In 2011 he won first place in the International Photographic Competition for Food Photography of Good Food and Chivas Reagal - Sofia. With a watercolor he is actively involved in 2015 after attending several master classes by Atanas Matsurev. As a watercolor participated in 5 collective exhibitions, 2 of which at the Le Papillon Gallery.
After having worked for many years with photography, the author has devoted herself to the watercolor. Among her favorite themes are still-life, portraits and food.
